An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein (chicken, veal, steak, beef, pork or ham), a vegetable (broccoli, carrots) and a starch (potato, yam or so).
References[change | change source]
- "the definition of entree". www.dictionary.com.