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Image of raw, dried fettuccine.

Fettuccine is a type of long, flat, slightly wide pasta.[1] It can either be in dried or fresh form.[2] It has been used in some creamy sauces, such as Alfredo.

References[change | change source]

  1. "Are Fettuccine and Tagliatelle the Same?". The Spruce Eats. Retrieved 2021-04-23.
  2. Paesana. "Fresh Pasta vs. Dry Pasta: Boiling Down The Differences". www.paesana.com. Retrieved 2021-04-23.