From Simple English Wikipedia, the free encyclopedia
Type of focaccia from Genoa, cut into usual strips

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a type of flatbread.[1] It is cooked in the oven. Its style and texture is similar to the pizza dough. Focaccia may be used as a side to many meals. It can also be used as a base for sandwich bread.

Types[change | change source]

  • Focaccia alla salvia (focaccia with sage), which is prepared by simply changing rosemary with sage.

References[change | change source]

  1. "Focaccia di Recco". Academia Barilla. Retrieved 2020-08-22.