Fortified wine
Fortified wine is wine that has had liquor mixed into it while it was fermenting. The added liquor means that the wine has more alcohol in it and a different flavor.
History
[change | change source]Fortified wines became popular in Europe during the 1600s.[1]
Types
[change | change source]There are many popular types of fortified wine, including:
References
[change | change source]- ↑ "The Ultimate Guide to the Wide World of Fortified Wine". Wine Enthusiast. Archived from the original on 2024-08-29. Retrieved 2024-08-29.