3D model (JSmol)
|Molar mass||180.16 g·mol−1|
|Melting point||168–170 °C (334–338 °F; 441–443 K)|
|650 g/L (20 °C)|
|V04CE01 (WHO) V08DA02 (WHO) (microparticles)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Galactose (from the Greek stem γάλακτ– galakt–, "milk") is a sugar. It has almost the same chemical structure as glucose. Large amounts of pure galactose do not exist in nature. Instead, galactose is usually found with glucose in lactose, a sugar found in milk and other milk products. After lactose is digested and absorbed, galactose arrives in the liver. There it is changed into either glucose or glycogen.