|Hybrid parentage||Capsicum chinense × Capsicum frutescens|
|Origin||Assam, Nagaland and Manipur in Northeast India|
|Scoville scale||1,041,427 SHU|
Guinness World Records said it was the hottest pepper in the world in 2007. It has a rating of over one million Scoville Heat Units (SHUs). It was passed by three hotter chillis during 2011. These was passed by the Carolina Reaper in 2013, which is still currently the hottest pepper.
Related pages[change | change source]
References[change | change source]
- It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland and Manipur. https://www.frontalagritech.com/chillies-peppers-herbs
- Gamillo, Elizabeth (3 August 2018). "Ghost peppers are saving U.S. grasslands—by scaring off hungry mice". Science. Retrieved 25 June 2019.
- Deepak, Sharanya (1 January 2019). "The Incredible Story of Bhut Jolokia: From Rural India to Dumb YouTube Stunts". Taste. Retrieved 25 June 2019.
- Shaline L. Lopez (2007). "NMSU is home to the world's hottest chile pepper". Archived from the original on 19 February 2007. Retrieved 21 February 2007. CS1 maint: discouraged parameter (link)
- "'Ghost chile' burns away stomach ills - Diet & Nutrition - NBC News". Associated Press. 2007. Retrieved 5 August 2007. CS1 maint: discouraged parameter (link)
- "Hottest Chili". Guinness World Records. Retrieved 26 December 2013. CS1 maint: discouraged parameter (link)