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Goulash cooking in a bogrács, a traditional Hungarian cauldron
Alternative namesGulash / Gulyás / Gulaš
Place of originHungary
Region or stateCentral Europe
Serving temperatureHot
Main ingredientsMeat, stock, noodles, vegetables (especially potatoes), paprika, spices

Goulash (Hungarian: gulyás), is a soup of meat and vegetables seasoned with paprika[1] and other spices.[2] Goulash came from Hungary and is commonly eaten in Central Europe and other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. In Hungary, goulash is a soup and not a stew! [3][4][5]

References[change | change source]

  1. "Goulash". BBC Good Food Guide. British Broadcasting Corporation. Retrieved 26 December 2020.
  2. Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.page 20
  3. Gil Marks, Encyclopedia of Jewish Food, John Wiley & Sons, 2010, p. 234
  4. "Orbitz Travel: Vacations, Cheap Flights, Airline Tickets & Airfares". away.com. Archived from the original on 17 January 2013. Retrieved 14 October 2011.
  5. "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Retrieved 2020-08-08.