A graham cracker (said // or // in America) is a sweet tasting cracker (biscuit) made with graham flour. The flour was created in the United States in the mid-19th century. The crackers are eaten as a snack food. Most of them are honey- or cinnamon-tasting.
References[change | change source]
- "Homemade Graham Crackers". Retrieved March 21, 2019.