Gulab jamun

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Gulab jamun
Gulab jamun topped with almond slivers
Alternative namesGulab Jaman, Lal Mohan, Gulab jam or Gulaf zam
Region or stateSouth Asia
Serving temperatureHot, cold, or room temperature
Main ingredientsKhoa, saffron
VariationsPantua, Kala jamun also known as Kalajam

Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.

Gulab jamun and Rasgulla

Preparation[change | change source]

It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.