Ice cream cone

From Simple English Wikipedia, the free encyclopedia
Ice cream in an ice cream cone

An ice cream cone, poke or cornet is a dry, cone-shaped pastry used to hold ice cream. It is usually made of a wafer similar in texture to a waffle. Ice cream cones let you eat without a bowl or a spoon. Different types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.