|Place of origin||Italy|
|Main ingredients||Water, fruit (concentrate, juice or purée)|
Italian ice is a frozen or semi-frozen sweetened dessert. It is made with fruit or other natural or artificial food flavorings. Italian ice is similar to sorbet and snow cones, but differs from American-style sorbet in that does not contain dairy or egg ingredients. it was introduced to united states and is derived from the sicilian granita, a familiar and related Italian dessert
common flavors include lemon, cherry and other fruits.
Related pages[change | change source]
References[change | change source]
- ↑ 1.0 1.1 U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.
- ↑ "What's in the Ice Cream Aisle? Archived 2018-05-04 at the Wayback Machine". International Dairy Foods Association. Retrieved 2016-10-20.
- ↑ Bienenstock, David (August 20, 2015). "The Best Italian Ice Is Frozen in Time". Munchies. Vice Media. Retrieved 2016-07-23.