Jean-Robert de Cavel

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Jean-Robert de Cavel 2015.09.12 CFWC.jpg

Jean-Robert de Cavel (born September 12, 1961) is a French-American celebrity chef[1] He was Chef de cuisine at The Maisonette from 1993-2002, Executive chef at Jean-Robert at Pigall's from 2002-2009, and now works at Jean-Robert's Table, Le Bar a Boeuf and French Crust Cafe. His career is based in Cincinnati, Ohio. He was born in Roubaix, France.

In 2003 de Cavel and his wife Annette founded the de Cavel Family SIDS (Sudden Infant Death Syndrome) Foundation following the death of their first child, Tatiana. De Cavel has four times been a semifinalist for the James Beard Best Chef in the Great Lakes Region, in 2008, 2009, 2012, and 2013.[2]

De Cavel was diagnosed with an aggressive form of leiomyosarcoma in May 2018.[3]

References[change | change source]

  1. Gelfand, Janelle (February 17, 2016). "Went to the symphony and a wedding broke out". Cincinnati Enquirer. Retrieved February 22, 2016.
  2. James Beard Foundation. James Beard Foundation https://www.jamesbeard.org/awards/search?categories%5BRestaurant+%26+Chef%5D=1&year=&keyword=de+cavel. Retrieved 13 June 2018. Missing or empty |title= (help)
  3. "Renowned Cincinnati chef Jean-Robert de Cavel dealing with cancer diagnosis". WLWT. Retrieved December 12, 2018.

Other websites[change | change source]