Jeotgalicoccus halotolerans

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Jeotgalicoccus halotolerans
Scientific classification
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J. halotolerans
Binomial name
Jeotgalicoccus halotolerans
Yoon et al. 2003

Jeotgalicoccus halotolerans is a gram-positive bacterium. [1] The cells are coccoid. The diameter lies between 0,6 and 1,1 µm.[1] They are facultative anaerobic bacteria: They can use oxygen when it is present. It is moderate halophilic, it growth in the presence of 0–20% NaCl.[1]

Jeotgalicoccus halotolerans belongs to the family Staphylococcaceae.[2]

References[change | change source]

  1. 1.0 1.1 1.2 Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.CS1 maint: multiple names: authors list (link)
  2. Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 19, 2015.