Jeotgalicoccus psychrophilus

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Jeotgalicoccus psychrophilus
Scientific classification
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J. psychrophilus
Binomial name
Jeotgalicoccus psychrophilus
Yoon et al. 2003

Jeotgalicoccus psychrophilus is a gram-positive bacterium.[1][2] The cells are coccoid. It is psychrophilic. It growth between 4 and 34 °C.

It belongs to the family Staphylococcaceae.

References[change | change source]

  1. Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.CS1 maint: multiple names: authors list (link)
  2. Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 19, 2015.