Kingdom of Jerusalem
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Kingdom of Jerusalem | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1099–1187 1192–1291 | |||||||||||||
Map of the Outremer, or Crusader States. | |||||||||||||
| Capital | [1] | ||||||||||||
| Official languages | Latin Old French (lingua franca) | ||||||||||||
| Religion | Roman Catholicism Islam Judaism | ||||||||||||
| Government | Feudal monarchy | ||||||||||||
| King of Jerusalem | |||||||||||||
• 1099–1100 (First) | Godfrey of Bouillon | ||||||||||||
• 1285–91 (Last) | Henry II | ||||||||||||
| Historical era | High Middle Ages | ||||||||||||
| |||||||||||||
The Kingdom of Jerusalem[a] was one of the Crusader kingdoms founded following the First Crusade by Godfrey of Bouillon.[2] It was the longest standing crusader state in the Levant. It began with the rising of Godfrey of Bouillon in 1099 until the Fall of Acre in 1291.
History
[change | change source]The original kingdom stood from 1099 to 1187 before temporary takeover by the Ayyubids. The kingdom was recreated in 1192 after the Third Crusade in Acre.[3] The capital of the Kingdom of Jerusalem was moved from Jerusalem to Acre, though Jerusalem was partly controlled in the Sixth Crusade.[4][5]
Crusaders who ended up in Jerusalem were mostly French who spoke Old French – the region's lingua franca.[6] Most residents in the kingdom were native to the Levant, while many Europeans settled in the kingdom.
Related pages
[change | change source]Footnotes
[change | change source]- ↑ Also called the Crusader Kingdom
References
[change | change source]- ↑ Tyerman, Christopher (2019). The World of the Crusades. Yale University Press. p. 267. ISBN 978-0-300-21739-1.
- ↑ Tyerman, Christopher (2006). God's War: A New History of the Crusades. Penguin.
- ↑ Edbury, Peter W. (1991). The Kingdom of Cyprus and the Crusades, 1191-1374. Cambridge: Cambridge University Press.
- ↑ Tyerman 2006, pp. 725–726.
- ↑ Riley-Smith, The Crusades: A History, 2nd ed., pp. 180–182.
- ↑ Arteaga, Deborah L. (2012-11-02). Research on Old French: The State of the Art. Springer Science & Business Media. p. 206. ISBN 9789400747685.