Kishiwada Danjiri Festival

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Kishiwada Danjiri festival( 岸和田だんじり祭り) is a festival which is held in [1]Kishiwada, located in southern Osaka,  in Japan for abundant crops. There are some differnet Danjiri matsuri festivals in western Japan region, but Kishiwada one is the biggest. People pull Danjiri float , run, walk and play some traditional instrument.   The date which it is held is on saturday and Sunday just before the Respect-for-the Aged Day Holiday of September.[2][not in the source given]

Food[change | change source]

There are some special foods for this festival. Some people invite their relative or friends and make blue crabs, Kantoudaki and Kurumimochi. People in Kishiwada eat a blue swimming crabs which is caught in the sea near Senshu which is located in south Osaka.[3][not in the source given] The best time of catching crabs coincidents with the festival so people had degun to eat it.[3] Kantoudaki is a japanese food in which variety of ingredients such as egg, radish potatoes, octopus, beef are boiled together in a large pot of seasoned fish broth. It is easy to make a lot at one time so many people cook this dish in Danjiri festival.[4][not in the source given] Kurumimochi is a kind of a rice cake covered with ground walnuts. This is a local sweet in Osaka, and people eat this for huge harvest.

Organization[change | change source]

the management of this festival is organized by some neighborhood associations in each town. There is an association for Danjiri in each town in parallel with women's association and child association. there are some roles in this organization. The leader is called is called Tyoukaichou( 町会長), and the person who assumes heavy responsibility. When some incident happen or the accident has caused someone's death, Tyoukaityou is reponsible. He rides in front of Danjiri float. The leader pulling Danjiri is called Eikousekininnsha(曳行責任者. He is the highest ranking person and he is also in front of Danjiri float.[5][not in the source given]

References[change | change source]

  1. "岸和田だんじり祭り" [History of Danjiri Festival]. (in Japanese). Kishiwada City.
  2. "Kishiwada Danjiri Festival". だんじり祭.
  3. 3.0 3.1 "関西の味召し上がれ!岸和田だんじり祭で楽しめる伝統グルメまとめ". 旅行・おでかけ. Nanapi. Retrieved 2016-09-08.[permanent dead link]
  4. "関西ではなぜおでんを「関東煮」と呼ぶのか?". 関西ではなぜおでんを「関東煮」と呼ぶのか?. 2013-02-02.
  5. "だんじり祭の運営". 岸和田だんじり祭り. 岸和田市. 2009-03-03.