Lychee
From Wikipedia, the free encyclopedia
| Lychee | |
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| Lychee branch with ripe fruit | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Sapindales |
| Family: | Sapindaceae |
| Genus: | Litchi |
| Binomial name | |
| Litchi chinensis |
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A lychee (pronounced LEE-ji) is a tropical fruit in the genus Litchi. It comes from southern China. Since it is tropical, it will only grow in a warm, wet climate.
The inside of a lychee is a clear, pinkish-white colour. The outside of the fruit is a hard spiky shell. Its seed is brown in colour and very hard. The seeds are poisonous and should not be eaten. The lychee has a sweet taste, and may be frozen, made into sauces, jam, puree, or preserves. When frozen, the lychee tastes similar to sorbet.
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