Lychee
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| Lychees | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Sapindaceae |
| Subfamily: | Sapindoideae |
| Genus: | Litchi Sonn. |
| Species: | L. chinensis
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| Binomial name | |
| Litchi chinensis | |
| Lychee | |||||||||||||||||||||||||||
.svg){kind=small} "Lychee" in Chinese characters | |||||||||||||||||||||||||||
| Chinese | 荔枝 | ||||||||||||||||||||||||||
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A lychee (pronounced LEE-Chee) is a tropical fruit in the genus Litchi. It comes from southern China. Since it is tropical, it will only grow in a warm, wet climate.
The inside of a lychee is a clear, pinkish-white color. The outside of the fruit is a hard spiky shell. Its seed is brown in color and very hard. The seeds are poisonous and should not be eaten. The lychee has a sweet taste, and may be frozen, made into sauces, jam, puree, or preserves. When frozen, the lychee tastes similar to sorbet.
References[change | change source]
- ↑ "Litchi chinensis". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2010-01-19.
