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From Simple English Wikipedia, the free encyclopedia
Manchego slice with nuts

Manchego (Spanish: Queso Manchego) is a type of cheese from the Spanish La Mancha region. It is made from sheep's milk, specifically the Manchega breed. It can be aged for 60 days to 2 years.[1]

References[change | change source]

  1. "Spanish food - Manchego cheese". www.iberianfoods.co.uk. Retrieved 2021-07-05.