Miyoko Schinner
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Miyoko Schinner is the inventor of a new technology for creating vegan cheese [1] Vegan food does not contain any animal products. Miyoko is also the founder of Miyoko's creamery.[1][2] She discovered how to create vegan cheese without rejuvelac. [1] Rejuvelac is an ingredient commonly used in vegan cheese. [1] She created vegan cheese by fermenting nut milks. [1] Fermentation is the breakdown of substances by bacteria. This fermentation method created realistic vegan cheeses. [1] She started developing her own recipes in her 20s after becoming lactose intolerant. [3][1][4] Miyoko's creamery is a vegan dairy company. [1] Miyoko’s Creamery products are sold in over 12,000 stores. [1][2] Miyoko also co-hosted the PBS cooking show called “Vegan Mashup” [2] She wrote the cookbook “The Homemade Vegan Pantry.” Her cookbook was named one of the Best Vegan Cookbooks by Good Housekeeping. [2]
References
[change | change source]- 1 2 3 4 5 6 7 8 9 Kennedy, Alicia (2021-04-01). "Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?". Eater. Retrieved 2025-04-21.
- 1 2 3 4 Reports, Rafu (2021-09-16). "Miyoko's Wins in Lawsuit Over Use of 'Butter' and 'Dairy' in Labeling". Rafu Shimpo. Retrieved 2025-04-21.
- ↑ Project, The Vinetta. "This Woman Is Taking On The $120 Billion Cheese Industry". Forbes. Retrieved 2025-04-21.
- ↑ "A home cooking robot". doi.org. doi:10.3998/mpub.14417819.cmp.86. Retrieved 2025-04-21.