Culinary mustard
(Redirected from Mustard (condiment))
 | This article does not have any sources. (August 2014) |
Culinary mustard is a condiment people use when making food. It comes from the seeds of the mustard plant.
Preparation[change | change source]
Mustard is prepared by grinding the seeds of the Mustard plant, and mixing them with water or vinegar. Depending on which seeds are taken, and/or how much vinegar is added, the mustard may turn out hotter or less hot.
Use[change | change source]
Most mustard is made available as a bottled condiment and can be spread on a slice of sandwich bread, salad, vegetables, meat or squirted onto a hotdog or a potato salad, along with ketchup, horseradish and other spices. It is often found in fast-food restaurants in the form of a small packet which the diner may open and squeeze into the dish of choice.
Related pages[change | change source]
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