List of national dishes

A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.

National dishes

Country	Common name	Reference
Bangladesh	Rice and curry	^[1]
Canada	Poutine
India	Khichri	^[2]
Pakistan	Biryani/Nihari	^[3]
Turkey	Kebab	^[4]
United Kingdom	Fish and chips/Chicken tikka masala	^[5]^[6]^[7]
United States	Beef burger	^[8]

↑ Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
↑ "Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.
↑ Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Retrieved 3 January 2018.
↑ Welle (www.dw.com), Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
↑ Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
↑ Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
↑ Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
↑ May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17. {{cite web}}: |first1= has generic name (help); |last2= has numeric name (help)CS1 maint: numeric names: authors list (link)