Nib sugar

Nib sugar (also pearl sugar and hail sugar) is a type of white sugar. It has big pieces, so it is coarse. It is made by crushing blocks of white sugar. It does not melt very well. It is used as a topping on some sweets.^[1]

References[change | change source]

↑ George, St; says, Utah: Waffle Love (2014-03-26). "The Simple Difference Between Belgian and Swedish Pearl Sugar". In the Kitchen with Waffle Pantry. Retrieved 2021-05-13.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] George, St; says, Utah: Waffle Love (2014-03-26). "The Simple Difference Between Belgian and Swedish Pearl Sugar". In the Kitchen with Waffle Pantry. Retrieved 2021-05-13.

[1]