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Oleic acid

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Oleic acid
Oleic acid
Names
Preferred IUPAC name
(Z)-octadec-9-enoic acid
Other names
Oleic acid
(9Z)-Octadecenoic acid
(Z)-Octadec-9-enoic acid
cis-9-Octadecenoic acid
cis9-Octadecenoic acid
18:1 cis-9 (Lipid numbers)
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.003.643
UNII
  • CCCCCCCC\C=C/CCCCCCCC(O)=O
Properties
C18H34O2
Molar mass 282.47 g·mol−1
Appearance colorless oily liquid with lard-like odor
Density 0.895 g/mL
Melting point 13 to 14 °C (55 to 57 °F; 286 to 287 K)
Boiling point 360 °C (680 °F; 633 K)[1]
Insoluble
Solubility in ethanol Soluble
−208.5·10−6 cm3/mol
Hazards
GHS labelling:[2]
GHS07: Exclamation mark
Warning
H315, H319
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364
NFPA 704 (fire diamond)
Flash point 189 °C (372 °F; 462 K)[2] (closed cup)
363 °C (685 °F; 636 K)[2]
Related compounds
Related compounds
Elaidic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Oleic acid is one of the most common fatty acids.[3] It is an ω−9 fatty acid, a type of unsaturated fat. It has the chemical formula C17H34O2, sometimes written as C17H33COOH or C8H17CH=CH−C7H14COOH. It is a cis fat; the matching trans fat is elaidic acid.

Compounds made from oleic acid are called oleates. Because it is a fatty acid, its salts are called soaps. Oleate esters, specifically triglycerides, are common in animal fats and vegetable oils, especially olive oil.

  1. Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education. 79 (1): 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.
  2. 1 2 3 4 "Oleic Acid". pubchem.ncbi.nlm.nih.gov. Retrieved 3 April 2026.
  3. "Molecule of the Week: Oleic Acid". American Chemical Society. 2026-03-30. Retrieved 2026-04-10.