Pain au chocolat
Pain au chocolat (French: "Chocolate bread") is a type of French sweet roll. It is made with a croissant-like dough rolled into a cuboid-like shape filled with 2 pieces of dark chocolate. It can be served either hot or cold. It is usually served in French bakeries or markets.
References[change | change source]
- Johnston, Alice. "Pain Au Chocolat or Chocolatine? The Pastry Wars Dividing France". Culture Trip. Retrieved 2021-05-21.