Pastel de nata

From Simple English Wikipedia, the free encyclopedia
Pastel de nata
TypeCustard tart
Place of originPortugal Lisbon, Portugal

Pastel de nata is a Portuguese egg custard tart pastry made with cinnamon.[1] Not only popular in Portugal, they are also popular in other parts of Western Europe, Asia and in former Portuguese colonies such as Brazil, Mozambique, Macau and East Timor.[2]

History[change | change source]

Pastéis de nata were created by Catholic monks at the Hieronymites Monastery in Saint Mary of Bethlehem, in Lisbon.[3] During that time, convents and monasteries used egg-whites for starching clothes being part of their religious habits. They also used the leftover egg yolks to make cakes and sweet pastries.

After the Liberal Revolution of 1820 in Portugal, people abandoned religion and closed down many convents and monasteries, the monks started selling pastéis de nata to bring in income. In 1834, the monastery was closed and the recipes sold to the sugar refinery owners. In 1837, the super refinery owners opened the Fábrica de Pastéis de Belém and made pastries.[4]

Since the opening of Fábrica de Pastéis de Belém, the original recipe of the pastel de nata is kept as a secret. The recipe is unchanged to this day and is known by very few people. The Fábrica de Pastéis de Belém, remains the most popular place to buy pastéis de nata around Lisbon. The shop is located near the Jerónimos Monastery. [5][6]

In 2009 The Guardian listed pastéis de Belém as one of the 50 "best things to eat" in the world and has over 50,000 reviews and ratings on Tripadvisor for its iconic pastéis de nata.[7][8]

In 2011, following the result of a public vote, the pastry was announced as one of Portugal's Seven Wonders of Gastronomy, it is one of the country's most popular national dishes.[9]

Related pages[change | change source]

References[change | change source]

  1. Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?". The Guardian.
  2. "3 KUDAPAN KHAS JAKARTA HASIL AKULTURASI BUDAYA". (in Indonesian). 2017-09-18.
  3. Santos, Nina (26 February 2017). "A Brief Introduction to Pastel De Nata, Portuguese Custard Tarts". Culture Trip. Retrieved November 12, 2019.
  4. "175 anos de pastéis de Belém [175 years of pasteléis de Belém]". Correio da Manhã (in Portuguese). 12 August 2012. Retrieved June 6, 2018.
  5. "Jeronimos Monastery, Lisbon".
  6. "Pastéis de Belém: A Taste of History". May 27, 2016.
  7. Fox, Killian (13 September 2009). "The 50 best things to eat in the world, and where to eat them (The Guardian)". London.
  8. "Where to have the best Pastel de Nata in Lisbon?". Lovin Lisboa. 19 April 2021. Archived from the original on 28 January 2022. Retrieved 28 January 2022.
  9. Pastel de Nata Retrieved 24 April 2021.

Sources[change | change source]

Other websites[change | change source]