Peruvian food

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Peruvian food that includes fish, plates with corn and potatoes and a lot of soups. Ceviche is the most famous plate in Peru. It is made with fish, lemon, red onion, pepper and salt. Rice and potatoes are used for share a lot of plates.

Pisco is the national drink, and it is made by eight types of grapes.

There are a lot of traditional deserts, like alfajor, rice with milk and humita.