Pho
| Pho | |
 | |
| Vietnamese name | |
|---|---|
| Vietnamese | phở |
| Hán-Nôm | [[[File:Nom Character V04-5055.svg|20px]]] Error: {{Lang}}: Latn text/non-Latn script subtag mismatch (help) |
Pho 
listen is a traditional Vietnamese rice-noodle soup dish. It is served in a bowl. It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili or chili sauce. Sometimes, tendon, tripe, meatballs, chicken leg, chicken breast, or other organs (heart, liver, etc.) are also available. Pho that is cooked with chicken instead of beef is called phở gà.
Pho is a very popular food in Vietnam. It was brought to many other countries when Vietnamese immigrants and refugees moved to those places.
Making pho
[change | change source]Noodles
[change | change source]A special kind of noodle called bánh phở that is made from rice is used to make pho. It is flat and white.
Broth
[change | change source]The broth is usually made from beef bones. Meat can also be used to make the broth. Also there are many spices (ginger, cardamom, cinnamon, star anise, clove) that are boiled too to make the broth.
Vegetables
[change | change source]Onions, basil, chilis, and other vegetables can be added.
Sauces
[change | change source]Sriracha (chili) sauce and hoisin sauce can be added to the pho. Some people also like to squeeze lime juice into their pho.
Other websites
[change | change source]
- Lam, Andrew. "Pho," All Things Considered, National Public Radio, September 2, 1999 Surprising locations to find pho
- Norris, Michele. "From Pho to Fast Food, an Immigrant's Tale," All Things Considered, National Public Radio, February 6, 2007 Biography of Bich Minh Nguyen
- Prakash, Snigdha. "Pho Sells," Morning Edition, National Public Radio, June 3, 2002. Campbell soup markets pho
- Sullivan, Michael. "Vietnamese Pho Chain Takes on U.S. Competition," Morning Edition, National Public Radio, March 20, 2007. Introduction of chain restaurant in the USA
