Poultry - Simple English Wikipedia, the free encyclopedia

Geese amongst other poultry.

Poultry are a from of domesticated birds kept by humans for their eggs, their meat or their feathers.^[1] These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys).^[2] The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.^[3]

References[change | change source]

↑ "Consider These 6 Types Of Poultry For Your Farm". Hobby Farms. 2017-08-14. Retrieved 2021-01-20.
↑ "Fowl". HowStuffWorks. 2008-04-22. Retrieved 2021-01-20.
↑ "Our Poultry". Poule D'or Chicken. Retrieved 2021-01-20.

Other websites[change | change source]

Information on Poultry Diseases Archived 2007-11-23 at the Wayback Machine
PoultryCast podcast
Chickens, Waterfowl and Exotic Poultry
The Poultry Guide - A to Z and FAQs

v t e Meat
Main articles: Fish Game Insects Livestock Meat Poultry Seafood
Poultry	Cassowary Chicken Duck Emu Goose Grouse Ostrich Partridge Pheasant Pigeon Quail Rhea Turkey
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Category: Meat

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