Prosciutto

Prosciutto is a type of Italian ham. It involves a long curing process in which it is salted.^[1] It is usually sliced thinly and served raw. Different regions of Italy have a different process and name for the food.

References[change | change source]

↑ Meadow, The. "How is Prosciutto Made?". The Meadow. Retrieved 2021-05-20.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] Meadow, The. "How is Prosciutto Made?". The Meadow. Retrieved 2021-05-20.

[1]