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Prosciutto di Parma with melon in plate
Prosciutto di Parma

Prosciutto is a type of Italian ham. It involves a long curing process in which it is salted.[1] It is usually sliced thinly and served raw. Different regions of Italy have a different process and name for the food.

References[change | change source]

  1. Meadow, The. "How is Prosciutto Made?". The Meadow. Retrieved 2021-05-20.