From Simple English Wikipedia, the free encyclopedia

Pumpernickel is a type of sourdough bread. It is made of rye flour. Pumpernickel is normally dark brown in color.[1] The bread tastes a little sour but also a little sweet. It was first made in Westphalia Germany. [2]

References[change | change source]

  1. "Definition of PUMPERNICKEL". www.merriam-webster.com. Retrieved 2022-03-18.
  2. Anna (2021-09-03). "What Goes Well With Pumpernickel Bread? - Recipes With Pumpernickel". Cooks Dream. Retrieved 2022-03-18.