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Pupusa is a traditional food of El Salvador. Every second Sunday of November is the national day of pupusas in El Salvador. People make pupusas with corn flour, beans, cheese, chicharrón (pork), or any filling. People usually eat pupusas at breakfast and dinner. It is eaten with tomato sauce and curtido.

Other websites[change | change source]

  • Media related to Pupusa at Wikimedia Commons