Rice bread

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Japanese rice bread

Rice bread is a type of bread that is made from rice flour.[1] It is a gluten-free option for people who are sensitive to it.[2]

Types[change | change source]

The Vietnamese banh mi (baguette) is made with rice flour and sometimes wheat flour. It has an airy and crispy texture.[3]

Liberian rice bread is a type of rice bread, made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4]

References[change | change source]

  1. Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
  2. Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011.
  3. Sufrin, Jon (2012-05-16). "The wicked 'wich of the East: the rise of the gourmet banh mi sandwich in Toronto". TRNTO.com. Retrieved 2020-12-07.
  4. "Liberian Rice Bread". TasteAtlas. Retrieved 16 March 2020.