Salsa (sauce)

From Simple English Wikipedia, the free encyclopedia
Some restaurants offer a salsa bar where there are many types of salsas

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.[1]

References[change | change source]

  1. Sharon Hudgins, "Salsa" in Andrew F. Smith, ed., Oxford Companion to American Food and Drink, 2009, ISBN 0195387090, p. 517