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Traditional Sashimi

Sashimi (刺身, さしみ) is a type of Japanese food. It is very fresh fish which has been sliced into thin pieces.[1] Some sashimi is cooked, but most seafood is served fresh.

The most popular fish in sashimi include:

The art of making sashimi is in the choice of fish and the way it is cut into pieces.[1]

Related pages[change | change source]

References[change | change source]

  1. 1.0 1.1 Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.

Other websites[change | change source]

Media related to Sashimi at Wikimedia Commons