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Sashimi (刺身) is a special type of Japanese food. It is very fresh raw fish which has been sliced into thin pieces.[1] Some sashimi is cooked, but most seafood is served raw.

The range of the most popular fish in sashimi includes

The art of making sashimi is in the choice of fish and the way it is cut into pieces.[1]

Related pages[change | change source]

References[change | change source]

  1. 1.0 1.1 Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.

Other websites[change | change source]

Media related to Sashimi at Wikimedia Commons