Sauvignon blanc

Sauvignon blanc (fr) is a green-skinned grape variety that most likely came from the Loire Valley wine region in France. It has been cultivated in Bordeaux.^[1] The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") because of its early origins as an indigenous grape in South West France.^[2]

Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white wine.

References

↑ Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours. HarperCollins Publishers. pp.935-937.
↑ MacNeil, Karen (2001). 'The Wine Bible. Workman Publishing. p. 52. ISBN 1-56305-434-5. Retrieved 18 May 2021.

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[1] Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours. HarperCollins Publishers. pp.935-937.

[MacNeil_p._52-2] MacNeil, Karen (2001). 'The Wine Bible. Workman Publishing. p. 52. ISBN 1-56305-434-5. Retrieved 18 May 2021.

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