Sirloin steak
 Different U.S. cuts of beef | |
| Type | Cut of beef |
|---|---|
Sirloin steak is a type of meat cut. In the United States, this cut is usually above the tenderloin. The U.K. type is usually the upper middle part of the cattle.[1]
Preparation
[change | change source]Like most steaks, the Sirloin steak can be cooked with different methods.
References
[change | change source]- ↑ "Sirloin Steak; The definitive guide". www.grutto.com. Retrieved 2021-05-20.
