Sirloin steak

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Sirloin steak
Different U.S. cuts of beef
TypeCut of beef

Sirloin steak is a type of meat cut. In the United States, this cut is usually above the tenderloin. The U.K. type is usually the upper middle part of the cattle.[1]

Preparation[change | change source]

Like most steaks, the Sirloin steak can be cooked with different methods.

Sirloin steak, served with garlic butter and French fries
A sirloin steak dinner
Raw sirloin

References[change | change source]

  1. "Sirloin Steak; The definitive guide". www.grutto.com. Retrieved 2021-05-20.