|Place of origin||Sweden|
|Serving temperature||Hot and cold|
|Main ingredients||Bread, butter, and cheese|
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] (listen)) is a type of Scandinavian meal. It comes from Sweden. It is a buffet-style meal with multiple hot and cold dishes.
Smörgåsbord became well known at the 1939 New York World's Fair. It is usually a meal for celebrations.
References[change | change source]
- ↑ "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Retrieved 12 January 2015.