Smörgåsbord

Smörgåsbord
	Smörgåsbord
Type	Meal
Place of origin	Sweden
Serving temperature	Hot and cold
Main ingredients	Bread, butter, and cheese
	Media: Smörgåsbord;

Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] (listen)) is a type of Scandinavian meal. It comes from Sweden. It is a buffet-style meal with multiple hot and cold dishes. It is presented on open-face sandwiches.

Smörgåsbord became well known at the 1939 New York World's Fair.^[1] It is usually a meal for celebrations.

References[change | change source]

↑ "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Retrieved 12 January 2015.

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[1] "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Retrieved 12 January 2015.

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