|Alternative names||Sweet bun|
A sweet roll (or sweet bun) refers to any kind of bread roll or bun that is made to taste sweet. They are eaten as a breakfast or dessert food. They may contain spices, nuts, fruits, and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has more sugar, fat, eggs and yeast. They are often round, and are small enough to be eaten by one person. They are different to pastries, which are made from a paste-like batter, and cakes, which are usually not leavened like bread is. They are also not the same as doughnuts, which are deep fried.
Related pages[change | change source]
References[change | change source]
- "Sweet roll". Dictionary.reference.com. Retrieved 2012-05-14.
- Ponte, Joseph G.; Payne, Joel D. and updated by staff (2000). Bakery Processes, Yeast-Raised Products. John Wiley & Sons, Inc. ISBN 9780471238966. Archived from the original on 5 May 2012. Retrieved 5 May 2012.
- "bun". Oald8.oxfordlearnersdictionaries.com. Archived from the original on 2012-05-23. Retrieved 2012-05-14.
- "roll noun (BREAD)". Dictionary.cambridge.org. Retrieved 2012-05-14.
- "Pastry". Reference.com. Archived from the original on 2012-01-06. Retrieved 2012-05-14.
- "Cake". Merriam-webster.com. Retrieved 2012-05-14.
- "Doughnut". Dictionary.reference.com. Retrieved 2012-05-14.