Tajadas
Tajadas are a dish of fried plantains that are sliced long.[1] It is a food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela.
Preparation[change | change source]
The plantains used are usually ripe.
Variations[change | change source]
Colombia[change | change source]
Tajadas is a very common dish that is usually served with meat, white rice, and beans.
Costa Rica[change | change source]
Tajadas are served with gallo pinto or casados. It can also be eaten with natilla and queso blanco on top.
Venezuala[change | change source]
Tajadas is served in a traditional dish known as pabellon criollo.
Related pages[change | change source]
- Aborrajado
- Tostones, another fried plantain dish.
References[change | change source]
- ↑ Tajada Archived 2017-01-01 at the Wayback Machine About.com
