The Redwall Cookbook

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The Redwall Cookbook is a cookbook written by Brian Jacques with recipes for food from the Redwall book series, from Deeper'n'Ever Pie and Summer Strawberry Fizz, to Abbot's Special Abbey Trifle and Shrimp'n'Hotroot Soup.

Recipes[change | change source]

Spring Recipes[change | change source]

  • Hare's Pawspring Vegetable Soup
  • Crispy Cheese'n'Onion Hogbake
  • Vegetable Casserole à La Foremole
  • Gourmet Garrison Grilled Leeks
  • Stuffed Springtide Mushrooms
  • Abbot's Special Abbey Trifle
  • Spiced Gatehouse Tea Bread
  • Honeybaked Apples
  • Hot Mint Tea

Summer Recipes[change | change source]

  • Hotroot Sunsalad
  • Brockhall Badger Carrot Cakes
  • Great Hall Gooseberry Fool
  • Cheerful Churchmouse Cherry Crisp
  • Rosey's Jolly Raspberry Jelly Rock Cakes
  • Afternoon Tea Scones with Strawberry Jam and Cream
  • Squirrelmum's Blackberry and Apple Cake
  • Guosim Shrew Shortbread
  • Summer Strawberry Fizz
  • Summer Salad

Autumn Recipes[change | change source]

  • Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
  • Bellringer's Reward (Roast Roots and Baked Spuds)
  • October Ale
  • Autumn Oat Favourites
  • Hare's Haversack Crumble
  • Harvestberry Sunset Pudd
  • Loamhedge Legacy Nutbread
  • Dibbun's Delight
  • Golden Hill Pears

Winter Recipes[change | change source]

  • Shrimp'n'Hotroot Soup
  • Veggible Molebake
  • Savoury Squirrel Bakes
  • Outside'n'Inside Cobbler Riddle
  • Rubbadeedubb Pudding
  • Stones Inna Swamp
  • Nunnymolers
  • Applesnow
  • Mossflower Mulled Cider