Tororo (Japanese: とろろ) is a sticky food made from grating a yam. Tororo is mixed with other food that typically includes dashi, wasabi, and green onions. So you can adjust the amount of these to suit your favorite taste. In Japan, tororo is eaten as a side dish, or added to noodles (udon or soba). Tororo has a lot of vitamin B1, vitamin C, calcium, potassium, and other vitamins and minerals.
Mugitoro[change | change source]
Yamakake[change | change source]
Tororo udon/soba[change | change source]
Tororo Nattō[change | change source]
The Japanese food nattō is often eaten with tororo, too.
Other websites[change | change source]
Media related to Tororo at Wikimedia Commons