Tsukemono

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Tsukemono in a bowl.

Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine[1] for a few days to several decades. Tsukemono resembles western Pickled cucumbers, but are usually eaten with rice.

References[change | change source]

  1. Reid, Libby (August 2008). TSUKEMONO: A Look at Japanese Pickling Techniques (PDF). Kanagawa International Foundation. p. 4. Archived from the original on 2010-11-24.{{cite book}}: CS1 maint: bot: original URL status unknown (link)