Tsukudani
Tsukudani is a Japanese food. It is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. For example, Inago no tsukudani is made from locusts that are boiled in soy sauce and sugar.
Tsukudani is a Japanese food. It is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. For example, Inago no tsukudani is made from locusts that are boiled in soy sauce and sugar.
