3D model (JSmol)
|Molar mass||181.19 g·mol−1|
|.0453 g/100 mL|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Tyrosine can be synthesized in the body from phenylalanine. It is also found in many high-protein food products such as chicken, turkey, fish, milk, yogurt, cottage cheese, cheese, peanuts, almonds, pumpkin seeds, sesame seeds, soy products, lima beans, avocados, bananas and eggs.
References[change | change source]
- "Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. Archived from the original on 9 October 2008. Retrieved 5 March 2018.
- "Tyrosine". University of Maryland Medical Center. Retrieved 2011-03-17.
- "Amino Acids - Tyrosine". www.biology.arizona.edu. Retrieved 2018-01-31.