|Other names||L-2-Amino-3-(4-hydroxyphenyl)propanoic acid|
|Molar mass||181.17 g mol-1|
|Solubility in water||.0453 g/100 mL|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)|
Tyrosine can be synthesized in the body from phenylalanine. It is also found in many high-protein food products such as chicken, turkey, fish, milk, yogurt, cottage cheese, cheese, peanuts, almonds, pumpkin seeds, sesame seeds, soy products, lima beans, avocados, bananas and eggs.
References[change | change source]
- "Nomenclature and Symbolism for Amino Acids and Peptides". IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. Archived from the original on 9 October 2008. Retrieved 5 March 2018.
- "Tyrosine". University of Maryland Medical Center. Retrieved 2011-03-17.
- "Amino Acids - Tyrosine". www.biology.arizona.edu. Retrieved 2018-01-31.