Thiamine
Skeletal formula and ball-and-stick model of the cation in thiamine | |
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| Pronunciation | /ˈθaɪ.əmɪn/ (ⓘ) THY-ə-min |
| Other names | Vitamin B1, aneurine, thiamin |
| AHFS/Drugs.com | Monograph |
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| Routes of administration | by mouth, IV, IM[1] |
| Drug class | vitamin |
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| Bioavailability | 3.7% to 5.3% [medical citation needed] |
| Elimination half-life | 1.8d[2][better source needed] |
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| Formula | C12H17N4OS+ |
| Molar mass | 265.36 g·mol−1 |
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Thiamine (or thiamin) is vitamin B1.[3] Thiamine is a water-soluble vitamin in the vitamin B complex. It takes a part in breaking down food and releasing energy from it. Thiamine also has a role in keeping the nervous system healthy.[4] Its phosphate derivatives take part in many cellular processes. Thiamine pyrophosphate (TPP) is a coenzyme in the catabolism of sugars and amino acids. In the body it is held in water as a solute.
It can be found in Food and Manufactured dietary supplements, and in medications[1][5] Foods that provide Thiamine include whole grains and legumes.[1]
The human body cannot store thiamine for later use. It needs to be eaten every day, but thiamine from the diet is usually enough in most people.[4] Men need thiamine more than women but sex is not a big factor. In adults between the ages of 19-64, men need 1mg of thiamine and women need 0.8mg.[4]
Lack of thiamine (vitamin B1 deficiency) causes beriberi.[6]
Sources (diet)
[change | change source]Dietary thiamine is usually enough in most people. A balanced diet contains enough daily vitamin B1. Examples of foods high in thiamine include:[4]
- peas
- fresh fruits (like bananas and oranges)
- nuts, like macadamia nuts, pistachios, and brazil nuts
- liver, except in pregnant women[4]
- in some countries, cereals and flour are fortified with niacin. fortified flour creates fortified bread, and in those countries the bread is a source of niacin
Related pages
[change | change source]- Beriberi (disease caused by thiamine deficiency)
- Vitamin A (retinol) and C (ascorbic acid)
- Folic acid (folate), vitamin B9
References
[change | change source]- 1 2 3 "Thiamin Fact Sheets for Health Professionals". Office of Dietary Supplements. 11 February 2016. Archived from the original on 30 December 2016. Retrieved 30 December 2016.
- ↑ Royer-Morrot MJ, Zhiri A, Paille F, Royer RJ (1992). "Plasma thiamine concentrations after intramuscular and oral multiple dosage regimens in healthy men". European Journal of Clinical Pharmacology. 42 (2): 219–22. doi:10.1007/BF00278489. PMID 1618256. S2CID 19924442.
- ↑ "MeSH Browser". meshb.nlm.nih.gov. Retrieved 2026-04-09.
- 1 2 3 4 5 "Vitamins and minerals - B vitamins and folic acid". nhs.uk. 2017-10-23. Retrieved 2026-04-09.
- ↑ "Thiamine: MedlinePlus Drug Information". medlineplus.gov. Retrieved 30 April 2018.
- ↑ "MeSH Browser". meshb.nlm.nih.gov. Retrieved 2026-04-09.