File:Astronautennahrung russisch 1-8, Technikmuseum Speyer.jpg

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English: russian space food: 1. bacon, 2. beef, 3. cheese, 4. meat with plum and vegetable side dish, 5. scrambled egg with ham "omlette", 6. sturgeon in tomato-aspic-sauce, 7. chicken with egg, 8. beluga in tomato-aspic-sauce ; Technik Museum Speyer
Deutsch: russische Astronautennahrung: 1. Speck, 2. Rindfleisch, 3. Käse, 4. Fleisch mit Zwetschgen und Gemüsebeilage, 5. Rührei mit Schinken "Omlette", 6. Stör mit Tomaten-Gelee-Soße, 7. Hühnerfleisch mit Ei, 8. Beluga mit Tomaten-Gelee-Soße; Technik Museum Speyer
Français : Nourriture pour cosmonautes : 1. Bacon, 2. Bœuf, 3. Fromage, 4. Mets de viande accompagnée de prunes et légumes, 5. Œufs brouillés au jambon, 6. Aspic d’esturgeon en sauce tomate, 7. Poulet aux œufs, 8. Caviar dans un aspic de sauce tomate. Technik Museum Speyer à Spire.
Date 2.10.2008
Source Own work
Author Claus Ableiter

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current22:50, 5 October 2008Thumbnail for version as of 22:50, 5 October 20083,202 × 1,332 (2.03 MB)Claus Ableiter{{Information |Description={{en|1=russian space food: russische Astronautennahrung: 1. bacon, 2. beef, 3. cheese, 4. meat with plum and vegetable side dish, 5. scrambled egg with ham "omlette", 6. sturgeon in tomato-aspic-sauce, 7. chicken with egg, 8. be

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