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Neufchâtel

From Simple English Wikipedia, the free encyclopedia
Heart of Neufchâtel

Neufchâtel is a French cheese product from Neufchâtel-en-Bray, in Seine-Maritime, Normandy. It generally takes the form of a heart or a small brick. It has a salty taste, and a similar texture to Camembert cheese. It is made from unpasteurized cow's milk. This cheese is protected by an Appellation d'origine contrôlée - meaning that no other area can claim to make it.