Sirloin steak
Type | Cut of beef |
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Sirloin steak is a type of meat cut. In the United States, this cut is usually above the tenderloin. The U.K. type is usually the upper middle part of the cattle.[1]
Preparation[change | change source]
Like most steaks, the Sirloin steak can be cooked with different methods.
References[change | change source]
- ↑ "Sirloin Steak; The definitive guide". www.grutto.com. Retrieved 2021-05-20.