Tarte Tatin
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tarte_tatin_appletart.jpg/250px-Tarte_tatin_appletart.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Lamotte-Beuvron_h%C3%B4tel-restaurant_Tatin_3.jpg/250px-Lamotte-Beuvron_h%C3%B4tel-restaurant_Tatin_3.jpg)
The Tarte Tatin is called after the hotel which served it as its signature dish.
It is an upside-down pastry. The fruit (usually apples) are caramelized in butter and sugar before the tart is baked.
It originated in France but has spread to other countries over the years.