Gruyère cheese
Gruyère Cheese (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the French -speaking village with the same name.
Milk of Gruyère Cheese[change | change source]
It is made from the milk of cows.
Taste of Gruyère Cheese[change | change source]
Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
Photos[change | change source]
Wikimedia Commons has media related to Gruyère (cheese, Switzerland).
